Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted margarine
1 box powdered sugar
1 c. softened margarine
2 eggs
1 small can chunk or crushed pineapple
4 large bananas, sliced lengthwise
1 large whipped topping
chopped nuts
maraschino cherries

Preparation

Combine cracker crumbs and melted margarine; press into 9 x 13-inch pan. Mix powdered sugar, softened margarine and eggs together until fluffy. Spread over crust. Spread pineapple over filling; arrange banana slices over pineapple. Spread whipped topping over bananas. Top with chopped nuts; garnish with cherries.