Real French Chocolate - cooking recipe

Ingredients

1/2 c. semi-sweet chocolate pieces
1/2 c. white corn syrup
1/4 c. water
1 tsp. vanilla
1 pt. heavy cream, whipped
2 qt. milk

Preparation

Melt chocolate, corn syrup, water and vanilla in top of double boiler.
Cool.
Beat cream while adding cooled chocolate, until cream mounds.
Refrigerate.