Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. celery
1 (16 oz.) can tomato sauce
salt and pepper
1 c. macaroni
diced Cheddar cheese

Preparation

Brown beef, onion and celery; drain fat.
Stir in tomato sauce. Simmer 5 minutes.
Cook macaroni 10 minutes.
Add; pour into Corning Ware dish and top with cheese.
Bake uncovered 30 minutes at 350\u00b0.
Makes 4 to 6 servings.