New York Steak With Pepper Corn Sauce - cooking recipe

Ingredients

4 tsp. black cracked pepper
4 (9 oz.) (3/4-inch) N.Y. strip steaks
2 Tbsp. (1/4 stick) unsalted butter
1/4 c. dry white wine
1/4 c. brandy
2 Tbsp. minced shallot
4 garlic cloves, minced
1 c. whipped cream
3 Tbsp. sour cream

Preparation

Rub 1/2 teaspoon black pepper on both sides of each steak. Season steaks with salt, melt butter in heavy skillet over high heat.
Add steaks and cook to desired doneness, about 3 minutes per side for medium rare.
Transfer steaks to plates. Tent with foil to keep warm.