Twinkie Dessert - cooking recipe

Ingredients

1 large pkg. Twinkies
1 large instant vanilla pudding
8 Heath candy bars, crushed
1 (12 oz.) Cool Whip

Preparation

Split Twinkies.
Put half in 9 x 13-inch pan.
Mix pudding according to directions on package.
Pour half on Twinkies, then add half of crushed candy bars.
Then add remaining Twinkies and vanilla pudding.
Spread Cool Whip on top and remaining crushed candy bars.
Refrigerate several hours.