Vegetable Salad - cooking recipe

Ingredients

1 c. white vinegar
1 c. sugar
1/2 c. salad oil
1 can French-cut green beans, drained
1 can LeSueur peas, drained
1 can white Shoe Peg corn, drained
1 c. chopped celery
1 chopped bell pepper
1 small, chopped onion
1 c. grated carrots
8 to 10 oz. grated Cheddar cheese

Preparation

Mix white vinegar, sugar and salad oil together in saucepan. Boil 2 minutes and cool.
Mix all remaining ingredients together with sauce.
Chill thoroughly or overnight.