Microwave Caramel Corn(Paul'S Favorite) - cooking recipe

Ingredients

1 c. brown sugar
1 stick oleo
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qt. popped corn

Preparation

Combine all ingredients, except soda and popcorn, in a 2-quart bowl.
Bring to a boil in microwave, then cook on High power for 2 minutes.
Remove and stir in soda.
Pour syrup over popped corn in large brown grocery bag; twist shut and shake well.
Cook in microwave for 1 1/2 minutes on High.
Take out and shake well and cook for another 1 1/2 minutes on High power.
Shake well and dump out on greased cookie sheet.
Keep moving while cooling so will be loose kernels.
Great caramel corn!