Baked Vegetable Omelet - cooking recipe

Ingredients

1 c. (4 oz.) shredded pepper Jack cheese, Monterey Jack cheese or a combination
1 1/2 c. chopped fresh broccoli or 1 (8 oz.) pkg. frozen chopped broccoli, thawed and drained
1 1/2 c. coarsely chopped seeded tomatoes
2 c. (8 oz.) shredded reduced-fat Cheddar cheese
1 c. low-fat milk
1/4 c. all-purpose flour
2 1/2 Tbsp. omelet and souffle seasoning
1/4 tsp. garlic flakes
1/4 tsp. thyme
3 eggs

Preparation

Layer pepper cheese, broccoli, tomatoes and Cheddar in an ungreased 8-inch square baking dish.
Beat together remaining ingredients until smooth; pour over cheese.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until egg mixture is set.
Let stand 10 minutes before cutting.
Makes 6 servings.