Beet Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. orange or pineapple juice
1 tsp. salt
2 Tbsp. vinegar
2 c. diced beets (1 can)
1 c. diced celery
1 tsp. grated onion
1 tsp. horseradish

Preparation

Drain canned beets.
Heat liquid.
Dissolve jello in juice. Add remaining ingredients.
Mix thoroughly.
Pour in ingredients. Mix thoroughly.
Pour in oiled mold and chill until firm.