Watergate Salad - cooking recipe

Ingredients

15 1/2 oz. crushed pineapple with juice
1 pkg. instant pistachio pudding mix
9 oz. Cool Whip
1/2 c. small marshmallows
1/2 c. nuts
1/2 c. maraschino cherries, chopped

Preparation

Mix pudding and pineapple in large bowl; mix well.
Add other ingredients to pudding mix and chill.
Will keep in refrigerator several days.