Cabbage Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 to 1 1/2 c. raw rice
1 large can Mexican-style stewed tomatoes, chopped
onion, bell pepper and celery to taste
steak seasoning
chili powder
1 small cabbage, chopped
1 small can tomato sauce
1 1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients raw.
Cover with foil and bake at 350\u00b0 for approximately 1 hour to 1 hour and 15 minutes.