Betty'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
2 tsp. vanilla
5 eggs
3 1/4 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Beat butter and margarine until blended.
Add sugar and beat until fluffy.
Add eggs one at a time until well blended.
Mix flour, salt and baking powder.
Add flour alternating with milk and vanilla.
Bake at 325\u00b0 for 1 hour and 25 minutes.