Cherry Angel Dessert - cooking recipe

Ingredients

1 angel food cake
1 can cherry pie filling
2 large boxes vanilla pudding, prepared (instant or cooked)
1 (6 oz.) sour cream

Preparation

Break the cake up in about 1-inch pieces into 9 x 13-inch dish.
Mix the cooled (if cooked) pudding and sour cream together, then pour over cake pieces.
Spread the cherry pie filling over the pudding and chill.