Cherry Angel Dessert - cooking recipe

Ingredients
    1 angel food cake
    1 can cherry pie filling
    2 large boxes vanilla pudding, prepared (instant or cooked)
    1 (6 oz.) sour cream
Preparation
    Break the cake up in about 1-inch pieces into 9 x 13-inch dish.
    Mix the cooled (if cooked) pudding and sour cream together, then pour over cake pieces.
    Spread the cherry pie filling over the pudding and chill.

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