Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. thin spaghetti
3 Tbsp. butter or margarine
3 Tbsp. flour (all-purpose)
1/4 tsp. cayenne or black pepper
3/4 c. half and half
2 c. cooked diced chicken
3/4 c. Parmesan cheese
1 Tbsp. butter or margarine
1 Tbsp. lemon juice
1/2 lb. sliced mushrooms
1/4 c. Parmesan cheese

Preparation

Cook pasta al dente.
While pasta cooks, heat butter and add flour; cook for few minutes, stirring.
Add salt and pepper. Bring to boil and simmer until thickens; stir in cream, chicken and cheese.
Heat butter and lemon juice in skillet.
Saute mushrooms until juice cooks off.
Drain pasta; combine with cream mixture and place 1/2 in shallow baking dish.
Spread mushrooms over; reserve some for garnish.
Top with remainder.
Sprinkle with cheese and mushrooms.
Bake at 375\u00b0 for 20 minutes, until light brown.