Tropical Fruit Freeze - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
3 c. pineapple juice
1 banana, pureed
1 Tbsp. lemon juice
1 (12 oz.) bottle ginger ale
sugar to taste (optional)

Preparation

Put thawed orange juice into 48-ounce Tupperware container. Add pineapple juice and stir.
Banana is pureed with 1 tablespoon of lemon juice in blender.
Add to orange juice mixture.
Seal container and freeze several hours until slushy.
Stir in ginger ale when ready to serve.
Yields eight 6-ounce servings.