Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple (undrained)
1 pkg. yellow cake mix
1/2 c. melted margarine

Preparation

Spread pie filling in 13 x 9 x 2 pan. Place crushed pineapple evenly over filling. Mix together cake mix and margarine until crumbly.
Sprinkle over fruit. Bake at 350\u00b0 for 35 to 40 minutes.