Guacamole - cooking recipe

Ingredients

2 avocados, peeled and pitted
2 green chili peppers, finely chopped
1 tsp. salt
1 medium tomato, peeled and finely chopped
1 medium onion, finely chopped
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Beat avocados, onion, peppers, lemon juice, salt and pepper until creamy.
Fold in tomato.
Cover and refrigerate.
Stir before serving.
Makes 2 cups.