Fruit Crunchies - cooking recipe

Ingredients

1 can refrigerated biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. butter, melted
jelly

Preparation

Separate biscuits.
Combine sugar and cinnamon.
Dip biscuits in butter, then into sugar mixture.
Make thumbprint in center of each; fill with jelly.
Bake on ungreased cookie sheet at 375\u00b0 for 15 to 20 minutes, until brown.
Frost with thin powdered sugar frosting.