Caramels - cooking recipe

Ingredients

1 c. heavy cream
1 c. sugar
1 c. corn syrup
1/4 tsp. salt
2 Tbsp. butter
6 Tbsp. evaporated milk
2 tsp. vanilla

Preparation

Heat first 4 ingredients in a large saucepan to soft boil stage. Add butter and evaporated milk quickly. Stir constantly. Heat to 242\u00b0, then remove from heat. Add vanilla and stir.
Pour into greased 9 x 9-inch pan.
When cool, cut into squares and wrap in wax paper.