Buttermilk Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 Tbsp. flour
2/3 c. buttermilk
1 1/2 c. melted butter
1 1/2 tsp. vanilla
pinch salt
1 c. coconut
2 unbaked 8-inch pie shells

Preparation

Beat eggs and combine with buttermilk. Add remaining ingredients and blend well. Pour in pie shells. Bake 10 minutes at 275\u00b0. Bake 50 minutes at 300\u00b0.