Easy Mexicali Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 (12 oz.) pkg. medium noodles, cooked and drained
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1 1/2 c. shredded sharp or medium Cheddar cheese
1/2 c. ripe olives, sliced
1 tsp. salt
1/2 tsp. basil
pepper

Preparation

Brown ground beef in large skillet or Dutch oven; add onion and cook until tender.
Stir in noodles, tomatoes, tomato paste, 1 cup shredded cheese, olives and seasonings.
Place in 2-quart casserole.
Top with 1/2 cup shredded cheese.
Bake in 350\u00b0 oven for 45 minutes or until heated through.