Fruit Cobbler - cooking recipe

Ingredients

4 Cups Fruit (blackberries, raspberries, peaches, blueberries)
2 Cup Sugar, divided
1/2 Cup Butter
1/4 Tsp. Salt
2 Tsp. Baking Powder
2 Cups Flour
1 Cup Milk
1 Tbsp. Corn Starch
3/4 Cup Water

Preparation

Place fruit in bottom of 9x13 pan.
Mix 1 cup sugar, butter, salt, powder, flour and milk together and spread over fruit.
Mix 1 cup sugar and corn starch; spread over batter.
Pour water over the top of sugar and batter.