Spanish Delight - cooking recipe

Ingredients

2 lb. ground beef
1 medium pkg. egg noodles
1 can whole kernel corn, drained
1 can cream of mushroom soup
1 medium onion, chopped
3 small cans tomato sauce
1 bell pepper, chopped (optional)
1 Tbsp. chili powder
American cheese slices

Preparation

Brown beef and onion.
Salt to taste.
Cook noodles separately and drain.
Add all other ingredients except cheese to meat. Alternately place a layer of the meat mixture and then a layer of noodles in casserole dish until full.
Top with cheese slices. Bake at 350\u00b0 for about 20 minutes or until light brown and bubbly.