Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
8 oz. Cheddar cheese, shredded
4 oz. green olives, drained and chopped
4 oz. black olives, drained and chopped
4 oz. green chilies, drained and chopped
10-inch tortillas (1 pkg.)

Preparation

Mix first 6 ingredients well.
Then spread on a tortilla only a couple of spoonfuls of the mixture. Roll like a jelly roll. Cut about 1-inch thick.