Saucy Carrots - cooking recipe

Ingredients

1 lb. can whole style \"cut\" carrots
2 Tbsp. prepared mustard
1/4 c. brown sugar
1 Tbsp. light corn syrup
2 Tbsp. butter
1/4 tsp. salt

Preparation

Drain carrots.
Put other ingredients in small pan in order listed.
Heat, stirring constantly, until blended.
Add carrots to sauce and heat slowly until ready to serve.