Chocolate Caramel Pecan Squares - cooking recipe

Ingredients

1/3 c. evaporated milk
14 oz. caramels
1 pkg. German chocolate cake mix
1/3 c. evaporated milk
3/4 c. butter
1 c. nuts

Preparation

Melt evaporated milk and caramels (use double boiler or microwave).
Mix remaining ingredients (mixer may be used).
Put half of cake mixture into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Add caramel mixture and 6 ounces chocolate chips. Crumble rest of cake mixture on top.
Bake at 350\u00b0 for 15 to 18 minutes.