Spiced Chicken Legs (Or Wings) - cooking recipe

Ingredients

3 lb. chicken legs or wings

Preparation

Place chicken in one layer in a 10 x 15-inch pan.
Bake, uncovered, at 400\u00b0 until browned, about 1 hour.
Turn occasionally.
Drain off fat.
With slotted spoon, transfer wings to warm Garlic Sauce.
Mix well.
Serve with hot red peppers.