Grandma Henrietta Raleigh'S Corn Pudding - cooking recipe

Ingredients

1 large can whole kernel corn
1/2 c. one part white sugar and brown sugar
1 tsp. salt
3 eggs
2 c. milk
3 Tbsp. butter
2 Tbsp. flour

Preparation

Combine sugar, flour and salt. Stir in eggs, then add milk and corn. Stir and add melted butter until well blended.
Bake at 325\u00b0 for 1 hour or until firm.