Hot Sausage Casserole - cooking recipe

Ingredients

1 lb. hot pork sausage
1 (8 oz.) pkg. medium egg noodles
1 green pepper, diced
1 (3 oz.) jar pimentos
1 (8 oz.) jar Cheez Whiz
1 small onion, diced
1 can cream of chicken soup
1/3 c. milk

Preparation

Cook noodles as directed on package.
Do not overcook.
Drain. Brown sausage in skillet with onions and pepper.
Drain off fat. Add cheese, soup, milk and pimentos to sausage mixture.
Mix well. Add noodles.
Bake in casserole dish in 350\u00b0 oven for 30 minutes. Do not overbake.