Ore-Ida Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. sour cream
1 bag frozen O'Brien potatoes (with onions and peppers)
2 c. sharp Cheddar cheese
2 c. corn flakes
1/4 c. melted butter

Preparation

Mix cream of chicken soup, sour cream, frozen potatoes with onions and peppers and Cheddar cheese all together.
Put in a 9 x 13-inch baking pan. Crush the corn flakes and mix with melted butter.
Put on top of the potatoes.
Bake in moderate oven at 350\u00b0 for 1 hour or bake at 375\u00b0 for 45 minutes.