Holiday Ham - cooking recipe

Ingredients

ham
1 can pineapple slices
1/4 c. brown sugar
2 Tbsp. mustard
cherries

Preparation

Drain pineapple.
Save 1 tablespoon of juice.
Combine sugar, mustard and juice.
Place ham in a roasting pan.
Spread the sugar mixture on top of ham.
Top with whole pineapple, with cherries in center of pineapple and bake slowly according to weight of the ham.