Scalloped Corn - cooking recipe

Ingredients

6 c. corn, cooked
3 eggs
1/2 tsp. salt
3 c. cracker crumbs
1 c. canned milk

Preparation

Layer corn and cracker crumbs. Mix eggs and milk. Pour over all. End with layer of crumbs. Dot with butter. Bake at 350\u00b0 for 30 minutes.