Chocolate Eclairs - cooking recipe

Ingredients

1 c. water
1 stick butter or margarine
1 c. flour
1/4 tsp. salt
4 large eggs
1 small box vanilla pudding (regular or instant)
2 c. cold milk
Chocolate Topping

Preparation

Boil water in heavy pot; add butter and stir until melted. Add flour and salt all at once, stirring and cooking a minute or so until mixture forms a soft ball that does not separate. Remove from heat; cool 10 minutes and add eggs one at a time, beating vigorously after each. Form 12 to 15 spoonfuls of batter into smooth capsule shapes on a greased cookie sheet. Bake in 450\u00b0 oven 15 minutes, then lower to 325\u00b0 and bake another 25 minutes.