Apricot Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot jello
1 (8 oz.) pkg. cream cheese
1 small envelope Dream Whip
1 large can crushed pineapple (do not drain)
1/2 c. sugar
5 Tbsp. milk

Preparation

Heat sugar and pineapple to a boil.
Add jello and cool in refrigerator.
Whip cream cheese and milk.
Whip Dream Whip as directed.
Whip jello and cream cheese mixture.
Fold in Dream Whip.
Set overnight.