Pumpkin Cream Pie - cooking recipe

Ingredients

2 c. cold milk
2 pkg. vanilla instant pudding
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 c. thawed Cool Whip
1 baked 9-inch pie crust

Preparation

Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep narrow bottom bowl.
Beat at lowest speed of electric mixer for 1 minute.
Pour into cooled pie shell.
Chill until set, at least 3 hours.
Garnish with additional whipped topping and pecans, if desired.