Jello Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 pkg. Jell-O (any flavor)
1/2 c. cold water
ice cubes
8 oz. whipped topping
1 graham cracker pie crust

Preparation

Stir boiling water into Jell-O for 2 minutes until dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to Jell-O, stirring until thickened. Remove any remaining ice cubes. Stir in whipped topping until smooth. Refrigerate 10 minutes. Spoon into crust. Refrigerate 4 hours.