Philly-Cheese Sandwich - cooking recipe

Ingredients

2 medium onions, sliced
2 Tbsp. margarine
6 hoagie buns, split and toasted
1 1/4 lb. thinly sliced roast beef
12 slices cheese (Cheddar and/or Swiss)

Preparation

Saute onions in margarine until tender.
Stack beef and onion on bottom half of each bun.
Cut cheese slices in half and place 4 halves on top of each sandwich.
Place under broiler until cheese is melted.
Top each sandwich with remaining bun.
Serve with chips and pickle strips.