Hershey Bar Torte - cooking recipe

Ingredients

24 graham crackers, crushed
1/4 c. sugar
1/4 c. melted oleo
1 c. milk
32 marshmallows
6 small or 1 large Hershey bar
1 pkg. unflavored gelatin
1/4 c. cold water
1 small container Cool Whip

Preparation

Mix graham
crackers, sugar and oleo.
Pat into pan and bake at 375\u00b0 for 10 minutes.