Breakfast Burritos - cooking recipe

Ingredients

6 slices bacon
10 eggs
1/2 c. shredded Cheddar cheese
2 Tbsp. chopped green chiles
1 diced potato (medium)
1 doz. flour tortillas
1 tsp. minced garlic
salt and pepper to taste

Preparation

Fry bacon until crisp.
Drain on paper towel.
Fry potatoes in 2 tablespoons bacon drippings until done.
Beat eggs with minced garlic, salt and pepper.
Pour into skillet with potatoes, cheese and green chiles; cook until firm, stirring constantly.
Heat tortillas, one at a time, on burner until soft, about 1 second on each side.
Stack on paper towel.
Roll 2 tablespoons egg mixture in each tortilla.
May serve with salsa.