Jello Ice Cream - cooking recipe

Ingredients

2 cans evaporated milk
1 large pkg. jello
1 c. boiling water
1 c. cold water
1 1/4 c. sugar
1 pt. berries, crushed
dash of salt
4 to 6 c. milk

Preparation

Chill evaporated milk thoroughly.
Mix jello with boiling water. Add cold water and sugar. Dissolve well.
Using a blender, whip the evaporated milk until frothy. Pour into ice cream freezer along with crushed berries, salt and enough milk to fill freezer. Chill about 1 hour and freeze according to freezer directions.