Pineapple Cream Cake - cooking recipe

Ingredients

1 yellow butter cake mix
1 can Eagle Brand condensed milk
1 medium (15 oz.) can drained, crushed pineapple
1 (12 oz.) Cool Whip

Preparation

Make cake by the box directions.
Let cool completely.
Poke holes in cake with toothpick.
Mix pineapple and milk.
Spread over cake, then top with Cool Whip.
Refrigerate.