Shrimp Dip #1 - cooking recipe

Ingredients

8 oz. cream cheese
1 can cream of shrimp soup
1 or 2 cans baby shrimp
2 tsp. lemon juice

Preparation

Let cream cheese soften.
Mix soup with cream cheese.
Add lemon juice.
Mix until lumps are out.
Do not overmix.
Drain shrimp and pat dry.
Add to mixture.
Chill.