Savory Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef round or chuck pot roast
2 Tbsp. hot oil
1 can cream of mushroom soup
1 pouch dry onion soup mix
1 c. water
6 potatoes, scrubbed or peeled and quartered
6 carrots, cut in 2-inch pieces

Preparation

Note:
A couple of small onions also may be added.