Watergate Cake - cooking recipe

Ingredients

1 cake mix (yellow or white)
1 pkg. pistachio instant pudding
4 eggs
1/2 pt. sour cream
1/4 c. oil

Preparation

Mix all ingredients together.
Put 1/2 batter in greased and floured Bundt pan.
Sprinkle with 1/2 of topping over batter.
Add remaining batter and finish with topping.
Bake about 50 minutes at 350\u00b0.
When cool, sprinkle with powdered sugar.