Chicken Rice Dish - cooking recipe

Ingredients

1 cut up fryer
1 stick oleo
1 green pepper
3 c. broth or 2 chicken bouillon cubes plus 3 c. water
1 c. uncooked rice
2 medium size onions
2 medium tomatoes, quartered
salt and pepper
flour

Preparation

Cut up chicken; salt, pepper and flour it.
Melt oleo in heavy skillet.
Place chicken in melted butter; cook at 400\u00b0 for 20 minutes.
Turn chicken and add uncooked rice, sliced onions, green pepper and tomatoes; salt and pepper.
Pour broth over this and return to oven for 40 minutes.
Cover with lid.