Macaroni Cheddar Salad - cooking recipe

Ingredients

2 c. cooked small elbow or small shell macaroni
2 Tbsp. chopped onion
2 Tbsp. chopped pimento
2 Tbsp. chopped green pepper
1/2 c. diced celery
1/2 c. French dressing
1/4 c. mayonnaise
1 c. shredded Cheddar cheese
1 tsp. salt (adjust to taste)
1/4 tsp. pepper
lettuce

Preparation

Combine the macaroni, onion, pimento, green pepper and celery; let stand in the French dressing for an hour or more.
Add the mayonnaise and cheese.
Season with salt and pepper; toss.
Serve in a salad bowl lined with crisp lettuce.