Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked regular oatmeal
1/2 c. evaporated milk
1 medium onion, chopped fine
1 tsp. pepper
1/4 tsp. salt
3 Tbsp. melted shortening
2/3 c. catsup
4 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. sugar
1/3 c. water

Preparation

Mix ground beef, oatmeal, milk, onion, pepper and salt together.
Make into balls and brown in 3 tablespoons of shortening and drain.
Bring catsup, Worcestershire sauce, vinegar, sugar and water to a boil.
Drop meat balls in and let simmer for a little while.
Put into chafing dish and keep warm.