Broccoli Soup - cooking recipe

Ingredients

1 lb. broccoli
3 tsp. salt
3 c. boiling water
2 Tbsp. butter
3 Tbsp. flour
3 c. milk
1/2 to 1 tsp. chicken bouillon
1 small onion
3 (1/2-inch) thick slices Velveeta, cubed

Preparation

Cook broccoli with salt and boiling water 10 to 12 minutes or 5 minutes in microwave.
Crush when cooked (2 1/2 cups).
Heat butter; cook onion and blend in flour and milk.
Stir until sauce boils and thickens.
Add bouillon, cheese and broccoli.
Reheat to boiling.