Blueberry Muffins - cooking recipe

Ingredients

1/2 c. rolled oats
1/2 c. orange juice
1 1/2 c. flour
1/2 c. sugar
1 1/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. cooking oil
1 egg, slightly beaten
1 c. fresh or frozen blueberries
2 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Line
12
muffin cups with paper cups. In a large\tbowl, combine rolled oats and orange juice; stir well. Add
flour,
sugar,
baking
powder,
salt, baking soda, oil and egg; mix well.
Stir in blueberries.
Spoon into prepared muffin cups,
filling
2/3 full.
Blend 2 tablespoons sugar and cinnamon and
sprinkle
over
batter.
Bake 18 to 22 minutes until golden brown.