Jamaican Ackara - cooking recipe

Ingredients

2 c. black-eyed peas
hot pepper
oil (for deep frying)
salt to taste

Preparation

Soak the peas in lots of cold water overnight.
When you are ready to make the ackara, rub the skin off the peas and grind in a blender.
Add some hot pepper, as much as you like.
Add salt to taste.
Beat the mixture until very light.
Pour in a little water if necessary. Heat the oil and drop spoonfuls of the mixture. They will be done when golden in color.